Classic Tomatoe Spaghetti

Ingredients

2 cloves of garlic

1 fresh Chile

a small bunch of basil

sea salt and ground black pepper

1 pound of dried spaghetti

olive oil

1 X 14 ounce can of diced tomatoes

4 ounces of Parmesan cheese

Step 1: Bring a large pan of salt water to a boil and add spaghetti

Step 2: In a sauce pan heat oil, garlic, Chile and basil

Step 3: When garlic browns add tomatoes

Step 4: Turn the heat up high for a minute

Step 5: I added ground chicken to my sauce

Step 6: Plate Spaghetti topped with sauce and Parmesan cheese

Step 7: I served with garlic bread

Review

This was a great take on spaghetti. The sauce tasted great and was much different than your everyday sauce. Also, this was a very inexpensive dish to cook!